[4 Women on a Regal Bed]_Female

[4 Women on a Regal Bed]_Female

A wealthy businessman has four wives.

He loves his fourth wife the most, dresses her gorgeously, and gives her delicious food.

He took good care of her and always gave her the best things.

He also loves his third wife very much.

He takes pride in her and always shows off her in front of friends.

However, the businessman was always nervous, afraid that she might run away with other men.

He also loves his second wife.

She is very considerate, always patient, and in fact is a confidant of a businessman.

Whenever a businessman encounters a problem, he always finds a second wife, and she always helps her out of difficulties and overcome difficulties.

The merchant’s first wife was a very loyal companion who made a huge contribution to the care of the entire housework.

However, even though the first wife deeply loved the merchant, he did not love her and almost ignored her.

One day, the businessman was ill.

It didn’t take long for him to know that he would soon die.

Thinking of his luxurious life, he couldn’t help saying to himself: “Now I have four wives by my side, but when I die, I will be alone.

How lonely I will be!

“So he asked the fourth wife:” I love you best, give you the best alternative, give you the best care.

Now I am going to die, you will follow me and do with me.

.

“” No way!

“The fourth wife left the sentence and went away.

Her answer resembled a knife in the heart of a businessman.

The sad businessman then asked his third wife: “How do I love you in my life, now that I am dying, can you stay with me?

“”Do not!

The third wife replied, “Life is so beautiful, many people pursue me, and you will die and I will get married again!”

“The merchant’s heart sank and became cold.

He asked his second wife again: “I always ask for your help, and you always help me out of conflict.

Now I need your help again.

After I die, can you stay with me?

“Sorry, dear, I can’t help you this time!

The second wife replied, “I can take you to the graveyard at most.

“This answer, like a lightning flash and thunder, knocked down the merchant.

Then a voice sounded: “I will follow you.

No matter where you go, heaven or hell, I will follow you!

“The businessman looked up, his first wife.

She is skinny and looks like chronic malnutrition.

The businessman is in great pain, this article: “I should have taken good care of you.

but,.

.”Actually, we all have four wives in our lives: 1.The fourth wife is our flesh.

No matter how generous we spend our time and income to keep it in good shape, a beautiful image, and meet all its needs.

As soon as time passes, it leaves us.

2.

The third wife is our reputation, rights, and wealth.

No matter how much glory it has brought to us, it is someone else’s after we die.

3.

The second wife is our relatives and friends.

When we were alive, no matter how close they were to us, they could only accompany us to the graveyard.

4.

The first wife is actually our soul, which is often forgotten when we chase material, wealth, and physical enjoyment.

Don’t lose yourself!

[Chongcao Huaji Soup added to this is more delicious]_How to_How to make

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[How to break up milk powder?

】 _How to brew_How to brew

[How to break up milk powder?
】 _How to brew_How to brew

It is said that dogs are good friends of human beings, but I think cows are the most intimate friends of human beings. Cows are treasures, they can help farming, skins can be clothes, meat can be eaten, and milk is also a good drink for people to supplement protein.It is also known as milk powder sales, so people have a relationship with cattle from birth, so do you really drink milk after drinking for so many years?

How to make milk powder without agglomeration?

Milk powder is a powder made by removing water from milk and is suitable for storage.

Milk powder uses fresh milk or goat’s milk as raw materials, and uses frozen or heated methods to remove almost all of the water in the milk. After drying, it adds appropriate amounts of vitamins, minerals, and other processed foods.

Milk powder is easy to mix, easy to carry, and nutritious.

Instant milk powder is larger and looser than ordinary milk powder, has good wettability and high dispersion.

When preparing, it can dissolve quickly even with warm water.

Milk powder is a powder made by removing fresh milk from mammals, making it convenient to store and carry.

After buying the milk powder, don’t brew it, and knead the milk powder. According to the delicate texture and the particles are evenly small, you can judge that the milk powder processing technology and milk quality are good.

Good milk powder should be milk yellow, egg yolk, milk milk powder that everyone thinks is shiny, but it is inferior milk powder.

Taste a little milk powder with your mouth. It tastes delicate and sticks to your teeth. The milk that dissolves slowly is high-quality milk powder. Or you squeeze the milk powder packaging and rub it with a sharp and crunchy sound.Value for money.

After putting milk powder in the cup, add warm water at 40-50 degrees, stir the milk powder evenly, then pour boiling water, and then stir slightly.

1.

After adding milk powder to the cup, add white sugar, usually 3 spoons of milk powder and half a spoonful of sugar.

Stir the milk powder and sugar, pour in boiling water, and stir slightly.

2.

Now let ‘s take a look again, the milk powder is completely dissolved, and there is no clump in all the children.

Why does adding a little sugar help the milk powder dissolve without clumping?

We all know that milk powder contains a large amount of protein, and when heated, the protein will condense into protein blocks, that is, small milk blocks that have not been washed away.

If you add an appropriate amount of white sugar and stir it, because white sugar can absorb the conversion of water when it is dissolved, it will lower the water temperature.

When the water temperature is low, the protein will not agglomerate into protein blocks, and of course the milk will dissolve more thoroughly.

Example: Many drinks in the home that are not easy to pour, such as walnut powder, camellia noodles, almond tea, red date powder, coffee, coriander powder, etc. Once you add sugar and stir a few times, add hot water to brew, it will dissolve veryThoroughly, no clumping.

[Can Sanqi be refrigerated]_Save_Storage

[Can Sanqi be refrigerated]_Save_Storage

Now many people with chronic diseases will choose to take some health products, because many drugs are chemical drugs, and some will have some alternatives to the body.

Everyone must understand the medicinal properties of Panax notoginseng before taking Panax notoginseng to avoid causing damage to the body.

Many people buy a lot of Sanqi because they need to take it for a long time and store it at home. Can too much Sanqi be refrigerated?

Panax notoginseng antimony notoginsenoside, notoginseng polysaccharides, notoginseng, flavonoids and other active ingredients, has hemostasis, promoting blood circulation, stasis, swelling, nourishing and strong, anti-fatigue, anti-hypoxia, anti-aging, lowering blood lipids, lowering blood sugar, Lower blood pressure and improve the body’s immune function.

Can be used to treat various internal and external bleeding disorders such as traumatic bleeding, blood stasis, gastric bleeding, hematuria, etc .; dissolve thrombus, improve blood microcirculation, prevent and treat hyperlipidemia, increased plasma, coronary heart disease, angina pectoris, sequelae of cerebral hemorrhage, etc.Diseases; liver diseases such as malignant liver, liver fibrosis, and physical weakness caused by blood loss, postpartum, chronic diseases, etc.

Many people will buy a pound of Panax notoginseng, 500 grams per pound, and the daily accumulation of Panax notoginseng will be 6-10 grams. If you count 6 grams, you can eat two pounds of Panax notoginseng.Many months.

So how to save Sanqi powder in these two months?

Many friends who bought Sanqi will come to ask me, can Sanqi powder be stored in the refrigerator?

The answer is yes, but under sealed and airtight conditions.

It is generally not recommended to put in the refrigerator, because Sanqi powder is often eaten, so if you take it out and put it in every day, it will easily get wet and cause deterioration.

1. Preservation method of Panax notoginseng 1. Moisture-proof storage Panax notoginseng powder is susceptible to moisture due to the powdery treatment. Therefore, the panax notoginseng powder must be packed in a sealed plastic bag or jar and placed in a dry environment.

2. Sun-protected Sanqi powder is not the same as other traditional Chinese medicines. Many traditional Chinese medicines can be directly exposed to the sun for several hours when they are wet, and their efficacy will not be affected.

However, Panax notoginseng powder cannot be directly exposed for too long. Excessive exposure to sunlight will cause the loss of many volatile oils in panax notoginseng, which will affect its efficacy.

As long as you keep the Sanqi powder, it can be kept for a minimum of two years.

And if you put it for 3 or 4 years, as long as the powder of Panax notoginseng has no mold, no worms, and the taste is normal, then you can take it.

[How to boil brown sugar in ice powder]_How to boil_What to do

[How to boil brown sugar in ice powder]_How to boil_What to do

In the hot summer, many people want to cool down and refresh every day. At this time, come to a bowl of ice powder, it feels particularly comfortable, in fact, it is best to add some brown sugar to the ice powderThe brown sugar ice powder tastes sweet and very delicious, and its method is relatively simple, so it is more popular in summer. Then, how to boil the brown sugar in the ice powder?

Brown sugar ice powder how to make brown sugar materials: ice powder, brown sugar, assorted preserves, crushed peanuts, sesame method1.

Use three or two brown sugar and half a catty of water for 15 minutes, and then refrigerate in the refrigerator for three hours.

Boil three pounds of water in the pot. After boiling, it will be fully fused with a bag of ice powder. Stir with a spoon for 3-4 minutes in one direction. After cooling at room temperature, it will magically form.

.
.
Add to the refrigerator and store for three hours.

When eating, add two tablespoons of brown sugar water, crushed peanuts, sesame seeds and candied brown sugar osmanthus ice powder in jelly.

Add 500 grams of water to the pot and cook on the induction cooker. After the heat is on, turn off the heat 2.

Pour out the boiling water for future use, add 10 grams of ice powder to the boiling water 3.

Stir with a spoon and let cool. Add an appropriate amount of brown sugar 4 to the pot.

Add the right amount of water, stir while cooking, add the right amount of sugar Osmanthus 5 after boiling.

Continue to cook over medium heat. Cook until the red syrup is thick and turn off the heat. Let the sugar cool. Cut the solidified ice powder into small squares and put it in the cup. Then add the red syrup to eat the ice powder.Specialty ice powder is the most popular thing in summer in all parts of Guizhou. When you are walking in the street sweating and your mouth is dry, you are most happy to see ice powder selling.After eating the sweet and smooth ice powder in my mouth, my body’s dryness was eliminated immediately, and it was very happy.

[Can pregnant women eat more kiwis? _How about eating kiwis in early pregnancy]

[Can pregnant women eat more kiwis? _How about eating kiwis in early pregnancy]

Because kiwi is rich in vitamin c and protein, kiwi has become a fruit that many people like to eat.

And the taste of kiwi is also very good, because in the eyes of too many people, the taste of kiwi itself is mixed with the taste of many different fruits.

Pregnant women also eat more kiwis to supplement their nutrition. But for pregnant women, can they eat more kiwis?

Under normal circumstances, pregnant women can eat kiwi, but because kiwi is cold, the spleen and stomach are cold, and people with frequent diarrhea and frequent urination should not suffer from it. Pregnant women with threatened abortion should not eat it.

The efficacy and role of kiwi 1. Beauty and anti-aging. Kiwi is rich in vitamin C. This substance has antioxidants and can prevent aging. In addition, kiwi is also rich in fruit acids. Fruit acids can inhibit melanin.Precipitation can freckle.

2. Anti-cancer kiwi is rich in vitamin C. People who eat barbecue often have some toxins. The process of these toxins is called nitrification, and vitamin C can effectively inhibit the nitrification and prevent cancer.

3. Stabilizing mood. There is a serum promoting hormone in kiwi fruit, which can effectively stabilize mood, and kiwi fruit also contains natural inositol, which can promote mood stabilization.

4, cholesterol-reducing kiwi is rich in supplementary fiber, which can reduce cholesterol, promote digestion, detoxify and prevent constipation.

Vitamin C helps lower cholesterol in the blood and can dilate blood vessels and lower blood pressure.

5. Relieving gastrointestinal discomfort Kiwi is a good antacid, and it can work for gastric hyperacidity, gastric acid reflux and so on.

6. Improving immunity Kiwifruit has high protein content and rich nutrition, which can improve immunity, increase the production of red blood cells, and strengthen teeth and nails.

Constraints on consumption of kiwi fruit Deficiency of the spleen and stomach is recommended not to eat kiwi, because eating kiwi will increase the burden on the stomach and intestines, and symptoms of abdominal pain, acid reflux and heartburn may occur.

Those who are prone to diarrhea have a poor digestive system, and kiwi promotes digestion and helps defecation, so eating kiwi diarrhea will be more serious.

Those who frequent urination are cautious to eat kiwi’s pulp, which is fresh and juicy, has a large water content, and eats the effect of diuresis, so those who frequent urination are better not to eat, it will worsen the disease

Women who are cautious during menstrual periods should eat warm foods during menstrual periods. It is best not to eat cold foods, especially not to eat them for a long period of time, so as not to harm the body.

Threatened abortion Patients who seek miscarriage should not eat irritating food. The pregnant woman is weak at this time, so it is best not to eat cold foods such as kiwi.

[How long is the dry red shelf life]_shelf life_how long

[How long is the dry red shelf life]_shelf life_how long

In life, many people especially like to drink dry red. Dry red is generally brewed with grapes, and everyone thinks that the longer the dry red is brewed, the better the taste of dry red. In fact, although dry red is divided into several years,, But there is also a shelf life. Dry red wine during the shelf life may taste sweet and delicious, but if the shelf life is over, it is likely to be harmful to the human body, how long is the shelf life of the dry red?

During the shelf life of red wine and wine, some dry red wines can be left for about 10 years.

The so-called “deterioration” may be that the wine is already in a decline period. More often, it is caused by improper preservation and the wine is rough or has a bitter taste. Therefore, it cannot be said that there is no problem in the quality of the shelf life.There is a problem and I cannot drink it.

The foreigner’s wine trademark does not indicate the shelf life, and there is no concept of shelf life.

According to the understanding of the people, the wine within the shelf life should be clarified, no turbidity, no precipitation, and the taste effect should be the best.

After the expiration date, turbid precipitation may occur, and the taste quality is reduced, but it can still be put in.

Red wines that have been aged for many years, such as dry red wines made from Cabernet Sauvignon and Cabernet Franc grapes, have been stored in brand new oak barrels for two years. The taste is very hard, bitter and astringent. It must go through about 10 years or more.Bottles can be softened in taste.

Precautions for storage: Require a suitable temperature, the theoretical temperature is about 12 degrees, 7-18 degrees can be required; avoid light, because UV wine prematurely avoids vibration; place it horizontally, keep the cork moist, prevent air from entering, red wine oxidation; avoid excessiveNarrow to prevent bacteria from breeding.

The so-called “deterioration” may be that the wine is already in a decline period. More often, it is caused by improper preservation and the wine is rough or has a bitter taste. Therefore, it cannot be said that there is no problem in the quality of the shelf life.There is a problem and I cannot drink it.
The foreigner’s wine trademark does not indicate the shelf life, and there is no concept of shelf life.
According to the understanding of the people, the wine within the shelf life should be clarified, no turbidity, no precipitation, and the taste effect should be the best.
After the expiration date, turbid precipitation may occur, and the taste quality is reduced, but it can still be put in.

Red wines that have been aged for many years, such as dry red wines made from Cabernet Sauvignon and Cabernet Franc grapes, have been stored in brand new oak barrels for two years. The taste is very hard, bitter and astringent. It must go through about 10 years or more.Bottles can be softened in taste.
Precautions for storage: Require a suitable temperature, the theoretical temperature is about 12 degrees, 7-18 degrees can be required; avoid light, because UV wine prematurely avoids vibration; place it horizontally, keep the cork moist, prevent air from entering, red wine oxidation; avoid excessiveNarrow to prevent bacteria from breeding.

[Can the core of tree pineapple be eaten]_Can it be eaten_Can it be eaten

[Can the core of tree pineapple be eaten]_Can it be eaten_Can it be eaten

Many people don’t know tree pineapple in fact. In fact, tree pineapple is densely pineapple. Jackfruit is also a common tropical fruit with very high nutritional value. Its core is also edible. It tastes more fragrant and has some flavors.Good nutritional effects. When eating pineapple kernels, you need to know the precautions. Its conversion is high. If you eat too much, it will easily lead to acne.

Can the core of tree pineapple be eaten? How much do you know about the consumption of jackfruit core?

Jackfruit core is rich in nutrition and has many functions.

It is also plump and soft, sweet and delicious, and has a very strong aroma.

Does it make everybody put it down?

Although jackfruit kernel is rich in nutrition, it also has its food taboos.

You should never eat a lot of jackfruit kernels without any knowledge of jackfruit kernels.

And what is good, there will always be substitutes for eating too much.

The use of jackfruit kernels is contraindicated.

1.

Jackfruit nucleus fever, if you are a girl with acne or people with prone skin, you must not eat so many jackfruit nucleus.

Control how much you like to eat jackfruit kernels.

Because excessive consumption of jackfruit kernels can easily cause acne or sores.

2.

An excessive consumption of jackfruit kernels may cause allergic reactions.

So friends who like to eat jackfruit kernels should also be careful not to overeat jackfruit kernels.

3.

Before eating jackfruit kernels, that is, before boiling jackfruit kernels, you can put jackfruit kernels in salt water for several minutes.

By doing so, you can avoid allergic reactions caused by eating jackfruit nuclei, and also make the flesh more delicious.

Because if you do not use air bubbles, allergic symptoms may appear as skin flushing, itching and other symptoms, and severe anaphylactic shock may occur.

So everyone who loves jackfruit kernels must be careful not to eat too much jackfruit kernels.

4.

Jackfruit kernels should not be eaten with honey, because eating them together can cause undesirable symptoms such as flatulence.

[How long is the trotter stew suitable]_How to make_Nutrition value

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[Can pregnant women eat garlic-Do not eat such garlic during pregnancy]_Pregnancy_Can you eat

[Can pregnant women eat garlic?

Do not eat such garlic during pregnancy]_Pregnancy_Can you eat

Garlic is a very common food in real life. Frequent consumption of garlic can kill the germicidal effect and can effectively prevent colds and physical diseases. Pregnant women are not allowed to consume garlic. Because garlic is a spicy food, it will affect the body and health of pregnant women.Grain development, garlic can be cooked and eaten, the spicy will be reduced.

Can pregnant women eat garlic? Garlic is a common condiment in daily consumption.

Can pregnant women eat garlic?

This is a concern for many pregnant women.

Garlic is rich in bactericidal substances and is helpful for killing viruses and bacteria in the body.

And garlic is also very beneficial to the health function of the human body.

Pregnant women can certainly eat garlic.

However, when pregnant women eat garlic, they are selective.

When pregnant women eat garlic, remember not to eat it raw.

No matter how much you love to eat garlic raw, you can’t eat it raw during pregnancy.

Because garlic is strongly irritating, eating it will cause stomach and heartburn, which will easily irritate the oxides and cause inconvenience.

One of the benefits of pregnant women eating garlic is to promote vitamin brain development. Garlic supplement is added to garlic, which has great potential for fatty acid brain.

Many times stronger than vitamin B. It can be seen that pregnant mothers can eat garlic during pregnancy to promote cardiovascular brain development!

Second, antibacterial and anti-inflammatory pregnant mothers eat garlic, but also antibacterial and anti-inflammatory!

Garlic has antibacterial and anti-inflammatory effects, can protect the liver, regulate blood sugar, anti-hyperlipidemic effects, pregnant mothers can eat in moderation!

Third, protein supplements Garlic is rich in a lot of nutrients, such as protein, trace, sugar, and a variety of minerals and vitamins.

Fourth, anti-fatigue during pregnancy often feel unbearable and easily tired.

Why not eat some garlic?

Garlic contains allicin. When people use garlic to cook with meat products, the vitamin B1 contained in the meat will be combined with allicin.

Play the role of eliminating fatigue!

Fifth, protect liver function Garlic contains trace elements selenium, which can participate in the itchy metabolism of blood.

It can help pregnant women to eliminate toxins, reduce the burden of liver detoxification, and thus protect liver function.